One Bite Burgers
A perfect gameday appetizer! These one bite burgers are easy to prepare and have great curb appeal.
Servings 16 Burgers
Ingredients
- 16 oz Ground Chuck
- 4 slices Cheese
- 16 Dill Pickle Chips
- 1 Iceberg Lettuce
- 8 Cherry Tomatoes
- 16 Crispy Crown hash browns
- Burger Sauce
Instructions
- Turn griddle to medium heat
- Cook crispy crown hash browns until golden brown
- Separate 16 ounces of ground chuck into golf ball size portions and season the tops with salt, pepper, and garlic powder.
- Cut slices of cheese in fourths
- Cut lettuce into small squares the size of the cheese
- Slice tomatoes in half
- Flatten burger balls into the griddle seasoning side down then season the top side. Flip after about 90 seconds.
- Add cheese to each burger and remove from griddle once cooked through.
- Prepare burger bites with crispy crown, burger patty, pickle, lettuce, and tomato. Secure with a toothpick.
- Serve while hot with your favorite burger sauce.