Pop's Famous Homemade Pancakes
Our family loves gathering around the table and spending time with one another. We hope Pop's Pancake recipe will encourage your family to do the same.
Servings 4 People
Equipment
- 1 Griddle or Large Pan We love making these on our outdoor griddle.
- 1 8 Cup Mixing Bowl
- 1 4C Measuring Cup
- 1 Whisk
- 1 Flipper
Ingredients
- 2 cups Self-Rising Flour *White Lilly is highly recommended by Pop
- 1 tsp Salt
- 2 Eggs
- 2 cups Buttermilk *Kroger brand is Pop's favorite
- 1/2 tsp Vanilla Extract
- 1 tbsp Cooking Oil
Instructions
- Preheat your griddle or pan to 425 degrees
- Add the flour and salt to a large mixing bowl and whisk to remove clumps.
- Add the eggs, oil, and vanilla to a measuring cup and break the yolks.
- Fill the measuring cup up to the 2 1/4 cup line (2 cup line if using regular milk).
- Whisk the wet ingredients until well combined.
- Pour the wet ingredients into the dry ingredients around the perimeter of the mixing bowl.
- Slowly mix it together with a whisk but don't "beat it to death". Just ensure its all wet and there are no large clumps.
- Add butter or bacon grease to the griddle
- Pour your pancakes into the desired size, We prefer 6inch diameter.
- Pop likes to put 5 frozen blueberries on the top of each pancake as soon as they are poured.
- Wait until bubbles rise to the top and begin to pop. You should also see the edges start to firm up a little. Then flip your pancakes.
- When they are done to your liking, remove the pancakes.
- Serve with room temp butter and your favorite syrup.
Notes
Left over pancakes can be cooled, frozen, and enjoyed later! We freeze them in a single layer on a baking sheet then store them in freezer bags. To reheat them, I prefer using the toaster but an air fryer or even a microwave will do.